6 skinless chicken breasts
6 slices swiss cheese
2 cans of cream of mushroom soup
1/4 cup cooking white wine (you can use chicken broth if you don't want to use wine)
2 Tbs melted butter
Your favorite croutons
Preheat over to 350. Arrange chicken in a greased glass casserole dish. Put a slice of cheese on each piece of chicken. In medium size bowl, combine mushroom soup, white wine and melted butter. Poor over chicken and just pour it all into the casserole dish. Sprinkle lots of croutons on top. You can put as many or as little as you want.
Bake for 45 minutes uncovered. Serve chicken on top of a bed of your favorite rice. mmm, delish! Here's a bad pic I took of it before I cut into it.