Sunday, August 30, 2009

Crouton Chicken Anyone?

I love it when you realize you have more friends than you thought. The more the merrier I say!! Apparently quite a few of my neighbors like that I put lots of recipes on my blahg and so I'm happy to oblige with more. This recipe comes from my best friend in high school. So this one is tried and true and been a long for awhile. It's also a favorite of Jared's. Here it is.

Crouton Chicken

6 skinless chicken breasts
6 slices swiss cheese
2 cans of cream of mushroom soup
1/4 cup cooking white wine (you can use chicken broth if you don't want to use wine)
2 Tbs melted butter
Your favorite croutons

Preheat over to 350. Arrange chicken in a greased glass casserole dish. Put a slice of cheese on each piece of chicken. In medium size bowl, combine mushroom soup, white wine and melted butter. Poor over chicken and just pour it all into the casserole dish. Sprinkle lots of croutons on top. You can put as many or as little as you want.

Bake for 45 minutes uncovered. Serve chicken on top of a bed of your favorite rice. mmm, delish! Here's a bad pic I took of it before I cut into it.


  1. I can't wait to make this!!! And oh I hope you find that snickerdoodle cookie recipe! Those are my fav!!!

  2. Yum. I think we'll try that. Easy, too.